IMPLEMENTATION OF THE INTERNATIONAL DYSPHAGIA DIET STANDARDISATION INITIATIVE (IDDSI) IN ARGENTINA: RESULTS OF A NATIONAL SURVEY ON AWARENESS, BARRIERS, AND PERCEIVED BENEFITS

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Dra. Valeria Ton
Lic. Graciela Moscardi
Lic. María Laura Ferreira
Fga. María Laura Mooney
Lic. Ma. Elisa Messera
Lic. Antonella Mellino
Lic. Silvana Vaca Moulin
Lic. Andrea Paola Greco
SLP. PhD. Luis Riquelme

Abstract

INTRODUCTION: The International Dysphagia Diet Standardisation Initiative (IDDSI) provides a standardized framework for classifying foods and liquids for people with dysphagia. In Argentina, its implementation remains heterogeneous.


OBJECTIVE: To describe knowledge, level of implementation, barriers, challenges, and perceived benefits of the IDDSI Framework among speech-language pathologists and dietitians in Argentina.


METHODS: A cross-sectional, descriptive, observational study was conducted using a self-administered online survey. A total of 259 valid responses from professionals across 21 Argentine provinces were analyzed.


RESULTS: Participants included 135 speech-language pathologists (52.1%) and 124 dietitians (47.9%). Overall, 241 (93.1%) were familiar with IDDSI: 134 (51.7%) reported in-depth knowledge and 107 (41.3%) general knowledge. Implementation was complete in 71 (27.4%), in progress in 91 (35.1%), and had not been initiated in 97 (37.5%). Among the latter, the main barriers were lack of specific training, 69/97 (71.1%); absence of institutional protocols, 46/97 (47.4%); and limited resources, 45/97 (46.4%). Among respondents with complete or ongoing implementation (n=162), the main challenges were maintaining texture quality and safety, 116 (71.6%); improving communication across sectors, 112 (69.1%); and training new professionals, 98 (60.5%). The most frequently reported benefits were improved swallowing safety, 137 (84.6%); improved interdisciplinary communication, 126 (77.8%); and improved education and interpretation of recommendations, 119 (73.5%). A national implementation guideline was considered useful by 159/162 (98.1%).


CONCLUSION: Knowledge of IDDSI is high, although complete institutional implementation remains limited. The findings identify needs for training, standardization, and institutional support to facilitate its adoption.

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1.
Ton V, Moscardi G, Ferreira ML, Mooney ML, Messera E, Mellino A, Vaca Moulin S, Greco AP, Riquelme LF. IMPLEMENTATION OF THE INTERNATIONAL DYSPHAGIA DIET STANDARDISATION INITIATIVE (IDDSI) IN ARGENTINA: RESULTS OF A NATIONAL SURVEY ON AWARENESS, BARRIERS, AND PERCEIVED BENEFITS. RF [Internet]. 2026Oct.8 [cited 2026Oct.8];73(2):5-15. Available from: https://fonoaudiologica.asalfa.org.ar/index.php/revista/article/view/204
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Author Biographies

Dra. Valeria Ton, CIAREC. Clínica de Internación Aguda, Rehabilitación y Cirugía, CABA

Dra. en Fonoaudiología.

Coordinadora del Servicio de Fonoaudiología CIAREC. Clínica de Internación Aguda, Rehabilitación y Cirugía. 

Presidente Asociación Argentina de Disfagia.  AAD

Vicepresidente Sociedad Latinoamericana de Disfagia. SLAD

Secretaria Capítulo Fonoaudiología SATI.

Lider del Grupo de Referencia IDDSI Argentina

Lic. Graciela Moscardi, Clínica y Maternidad Colón Mar del Plata, Buenos Aires

Lic. en fonoaudiología

Clínica y Maternidad Colon Mar del Plata. Fonoaudióloga de consultorio y pacientes en internación de Área voz, deglución , estudios videofluoroscopia y fees

Docente carrera Lic en fgia UFASTA

Docente investigadora UFASTA

Lic. María Laura Ferreira, Hospital General de Agudos Doctor Cosme Argerich

Lic. En Nutrición

Nutricionista de Planta en el Hospital General de Agudos “Dr. Cosme Argerich”.

Miembro del Equipo Interdisciplinario de Disfagia y del de ELA de dicho Hospital.

Líder del Grupo de Referencia IDDSI Argentina.

Fga. María Laura Mooney, Disfagia Corrientes, Pcia. de Corrientes

Fonoaudióloga.

Coordinadora del servicio de FEES “Centro de Deglución y Disfagia Corrientes”

?Miembro del equipo Fono culinario de “Disfagia corrientes “

?Líder del Grupo de Referencia IDDSI Argentina.

Lic. Ma. Elisa Messera, Instituto Nacional de Rehabilitación Psicofísica del Sur (I.Na.Re.P.S.), Mar del Plata

Lic en Nutrición (ISALUD)

Experta en Soporte Nutricional (AANEP)

Lic en Nutrición Instituto Nacional de Rehabilitación Psicofísica del Sur I.Na.Re.P.S (Mar del Plata).

Miembro del Grupo de Referencia IDDSI Argentina

Directora del Curso de Nutrición y Rehabilitación- SNC Capacitaciones

Disertante y docente en congresos y cursos nacionales.

Lic. Antonella Mellino, CIAREC. Clínica de Internación Aguda, Rehabilitación y Cirugía, CABA

Lic. Fonoaudióloga

CIAREC. Clínica de Internación Aguda en Rehabilitación y Cirugía. Fonoaudióloga de Planta. Instructora Residencia.

Hospital General de Agudos Dr. Cosme Argerich. Fonoaudióloga de planta.

Lic. Silvana Vaca Moulin, Centro de Educación Médica e Investigaciones Clínicas “Norberto Quirno” (CEMIC)

Lic en Nutrición.

Coordinadora del Servicio de Alimentación Cemic (sede Pombo y Las Heras)

Docente del IUC (Intstituo Universitario Cemic)

Lic. Andrea Paola Greco, Clínica San Camilo, CABA

Licenciada en Nutrición UBA.

Clínica San Camilo y Centro Nutricional y Médico SENDA.

Ex residente y Jefa de Residentes de CEMIC.

Maestría en Nutrición Clínica UNLP.

Ex docente universitaria UBA y UAI.

SLP. PhD. Luis Riquelme, Maimonides Medical Center. City University of New York, The Graduate Center

Board Certified Specialist in Swallowing & Swallowing Disorders.
Fellow, American Speech-Language-Hearing Association.
Consulting Director, Rehabilitation & Speech-Language Pathology
Department of Orthopedics & Rehabilitation Services
Maimonides Health, Brooklyn, NY.

Adjunct Professor, Communication Sciences & Disorders
Teachers College, Columbia University.

Associate Professor & Director, Certificate Program in Deglutition & Dysphagia,
Universidad Católica del Uruguay.

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